Our first recipe: Oreo Cheesecake! Photo quality could be better, but anyways the cheesecake is awesome. Yes, you can make amazing cheesecake from scratch with just 6 ingredients. Feel free to double/triple/quadruple it to your heart's content.

Super-Easy Mini Oreo Cheesecakes
Adapted from Kraft Recipes
Yields: 6 mini cheesecakes

Ingredients:
1 package (8 oz.) cream cheese
1/4 cup sugar
1/4 teaspoon vanilla
1 egg
10 Oreos, divided
Whipped cream or Cool Whip

Directions:
1. Preheat the oven to 350 degrees.
2. Beat together the cream cheese, sugar and vanilla. Then add the egg and beat lightly.
3. Place an Oreo at the bottom of 6 cupcake liners. Then fill with the cream cheese batter.
4. Bake for 20 minutes. Let the cheesecakes cool completely. Refrigerate for 3 hours.
5. Top the cheesecakes with whipped cream and Oreo halves/crumbs.

Got any recipes you think we should blog about in the future? Did this recipe work for you? Feel free to comment or contact us at passthecocoa@gmail.com.

Bon apetit!
Monica & Caroline


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