6.12.2014

Roasted Blueberry Basil Cornbread


As you might have noticed, we really like blueberries around here. So of course, when I got Stephanie Wise's fabulous Quick Bread Love e-book, her recipe for blueberry cornbread caught my eye.

It definitely didn't disappoint, and stood out from a lot of ordinary cornbread recipes. The recipe calls for roasting the blueberries, concentrating the flavors of the berries and making them extra sweet. The blueberries are paired with fresh basil, and the yogurt and honey makes the cornbread very soft and moist.


It's a perfect summer recipe. It only has a few ingredients and is really easy to put together which is great for me while I'm interning in D.C. this summer, with a tiny kitchen and a crappy gas stove and oven that kind of scares the crap out of me.




I won't include the recipe here, but will direct you over to where you can get Stephanie's e-cookbook. It's pretty inexpensive, very well put together, and definitely worth looking at!

Enjoy, all!
Caroline


7 comments:

  1. Oooh, that drizzle of honey makes me want to lick the plate!

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    1. Haha, I did lick the plate when I was done! (: Thanks for stopping by, Eva!

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  2. Caroline, I just want to say I do like this recipe a lot (: I've been eyeing that blueberry cornbread recipe that's been going around the Internet lately...

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  3. That looks soooo yummy! Great recipe :)

    Happy Blogging!
    Happy Valley Chow

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  4. Aside from ice cream, this is the kind of light, simple dessert I'm craving right now. Looks simple yet delicious.

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    1. It's definitely great for summer! Hope you give it a try (:

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