Super-Easy Mini Oreo Cheesecakes

Added on by Caroline Zhang.

Our first recipe: Oreo Cheesecake! Photo quality could be better, but anyways the cheesecake is awesome. Yes, you can make amazing cheesecake from scratch with just 6 ingredients. Feel free to double/triple/quadruple it to your heart's content.

Super-Easy Mini Oreo Cheesecakes

Adapted from

Kraft Recipes

Yields: 6 mini cheesecakes

Ingredients:

1 package (8 oz.) cream cheese

1/4 cup sugar

1/4 teaspoon vanilla

1 egg

10 Oreos, divided

Whipped cream or Cool Whip

Directions:

1. Preheat the oven to 350 degrees.

2. Beat together the cream cheese, sugar and vanilla. Then add the egg and beat lightly.

3. Place an Oreo at the bottom of 6 cupcake liners. Then fill with the cream cheese batter.

4. Bake for 20 minutes. Let the cheesecakes cool completely. Refrigerate for 3 hours.

5. Top the cheesecakes with whipped cream and Oreo halves/crumbs.

Got any recipes you think we should blog about in the future? Did this recipe work for you? Feel free to comment or contact us at 

passthecocoa@gmail.com

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Bon apetit!

Monica & Caroline