Super-Easy Mini Oreo Cheesecakes

Added on by Caroline Zhang.

Our first recipe: Oreo Cheesecake! Photo quality could be better, but anyways the cheesecake is awesome. Yes, you can make amazing cheesecake from scratch with just 6 ingredients. Feel free to double/triple/quadruple it to your heart's content.

Super-Easy Mini Oreo Cheesecakes

Adapted from

Kraft Recipes

Yields: 6 mini cheesecakes


1 package (8 oz.) cream cheese

1/4 cup sugar

1/4 teaspoon vanilla

1 egg

10 Oreos, divided

Whipped cream or Cool Whip


1. Preheat the oven to 350 degrees.

2. Beat together the cream cheese, sugar and vanilla. Then add the egg and beat lightly.

3. Place an Oreo at the bottom of 6 cupcake liners. Then fill with the cream cheese batter.

4. Bake for 20 minutes. Let the cheesecakes cool completely. Refrigerate for 3 hours.

5. Top the cheesecakes with whipped cream and Oreo halves/crumbs.

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Bon apetit!

Monica & Caroline